Madeira Loaf Cake / Madeira cake
Using an electric mixer, beat for 1 minute to mix thoroughly madeira loaf cake. Using an electric mixer, beat for 1 minute to mix thoroughly. For the cake, preheat the oven to 325°. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl.
Butter and line a large loaf tin. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment. Turn into the prepared tin and level the surface. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Using an electric mixer, beat for 1 minute to mix thoroughly. For the cake, preheat the oven to 325°. Preheat the oven to 170c/150c fan/gas 3.
Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment
Preheat the oven to 170c/150c fan/gas 3. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment. Using an electric mixer, beat for 1 minute to mix thoroughly. Turn into the prepared tin and level the surface. Butter and line a large loaf tin. For the cake, preheat the oven to 325°. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl.
For the cake, preheat the oven to 325°. Turn into the prepared tin and level the surface. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment. Using an electric mixer, beat for 1 minute to mix thoroughly. Butter and line a large loaf tin. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Preheat the oven to 170c/150c fan/gas 3.
Preheat the oven to 170c/150c fan/gas 3
Butter and line a large loaf tin. Using an electric mixer, beat for 1 minute to mix thoroughly. Preheat the oven to 170c/150c fan/gas 3. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Turn into the prepared tin and level the surface. For the cake, preheat the oven to 325°. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment.
Madeira Loaf Cake / Morrisons Madeira Slab Cake | Morrisons / For the cake, preheat the oven to 325°. Butter and line a large loaf tin. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Preheat the oven to 170c/150c fan/gas 3. For the cake, preheat the oven to 325°. Turn into the prepared tin and level the surface.
Madeira Loaf Cake
Turn into the prepared tin and level the surface madeira loaf cake
Preheat the oven to 170c/150c fan/gas 3. Using an electric mixer, beat for 1 minute to mix thoroughly. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment. For the cake, preheat the oven to 325°. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Turn into the prepared tin and level the surface. Butter and line a large loaf tin.
Turn into the prepared tin and level the surface. Preheat the oven to 170c/150c fan/gas 3. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment. For the cake, preheat the oven to 325°. Using an electric mixer, beat for 1 minute to mix thoroughly. Butter and line a large loaf tin. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl.
- ⏰ Total Time: PT25M
- 🍽️ Servings: 14
- 🌎 Cuisine: African
- 📙 Category: Holiday Recipe
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Preheat the oven to 170c/150c fan/gas 3. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment.
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Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment. Preheat the oven to 170c/150c fan/gas 3.
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Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment.
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Turn into the prepared tin and level the surface. Using an electric mixer, beat for 1 minute to mix thoroughly.
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Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Preheat the oven to 170c/150c fan/gas 3.
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Turn into the prepared tin and level the surface. Butter and line a large loaf tin.
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For the cake, preheat the oven to 325°. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl.
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Preheat the oven to 170c/150c fan/gas 3. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl.
Nutrition Information: Serving: 1 serving, Calories: 496 kcal, Carbohydrates: 32 g, Protein: 4.9 g, Sugar: 0.6 g, Sodium: 996 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 20 g
Frequently Asked Questions for Madeira Loaf Cake
- Easiest way to make madeira loaf cake?
Turn into the prepared tin and level the surface. - What do you need to make madeira loaf cake?
Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment.
What do you need to prepare madeira loaf cake?
Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Preheat the oven to 170c/150c fan/gas 3.
- Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment.
- Using an electric mixer, beat for 1 minute to mix thoroughly.
- For the cake, preheat the oven to 325°.